Cooked TroutVSCooked Oyster (Pacific)

Comparing Trout with Oyster

Cooked Trout

Complete
Contains all 9 essential amino acids. High bioavailability.
Finfish and Shellfish Products USDA #175155
Top Protein
Protein22.9g
Cals
150
Fat
5.8g
Carbs
0.0g

Cooked Oyster (Pacific)

Complete
Contains all 9 essential amino acids. High bioavailability.
Finfish and Shellfish Products USDA #174250
Protein18.9g
Cals
163
Fat
4.6g
Carbs
9.9g

Nutritional Comparison Summary

When comparing Cooked Trout and Cooked Oyster (Pacific), there are notable nutritional differences that can influence your dietary choices. Cooked Trout contains 4.0g more protein per 100g serving, representing a 18% difference in protein content. With 22.9g of protein, Cooked Trout is the superior choice for those prioritizing protein intake. For those watching their calorie intake, Cooked Trout offers only 150 calories per 100g compared to 163 calories in Cooked Oyster (Pacific). Both options provide complete protein, containing all essential amino acids needed for muscle synthesis and recovery. In terms of protein efficiency (protein per calorie), Cooked Trout delivers more protein for fewer calories, making it an efficient protein source.

Best For Your Goals

Muscle Building & Recovery

Cooked Trout

With 22.9g of protein per 100g, Cooked Trout provides the higher protein content needed to support muscle protein synthesis, post-workout recovery, and lean muscle maintenance.

Weight Loss & Calorie Control

Cooked Trout

At only 150 calories per 100g, Cooked Trout allows you to maintain a calorie deficit while still getting essential nutrients, making it ideal for weight management and fat loss goals.

Maximum Protein per Calorie

Cooked Trout

Cooked Trout offers the best protein-to-calorie ratio, delivering 22.9g of protein for just 150 calories, perfect for maximizing protein intake while minimizing caloric load.

Heart-Healthy & Lean Protein

Cooked Oyster (Pacific)

For those focusing on lean protein sources with lower fat content, Cooked Oyster (Pacific) provides excellent protein while keeping saturated fat intake in check, supporting cardiovascular health goals.

Low-Carb & Ketogenic Diets

Cooked Trout

With only 0.0g of carbohydrates per 100g, Cooked Trout fits perfectly into low-carb and ketogenic meal plans while providing substantial protein to maintain muscle mass during carb restriction.

General Fitness & Balanced Nutrition

Cooked Trout

For everyday fitness enthusiasts seeking balanced nutrition, Cooked Trout offers a good protein content at 22.9g with 150 calories, fitting well into most active lifestyle meal plans.

Key Differences

Protein Gap
4.0g
-18% difference
Calorie Gap
13
9% difference
Fat Gap
1.2g
Carb Gap
9.9g

Category Winners

💪
Most Protein
Per 100g serving
Cooked Trout
📉
Lowest Calories
For weight loss
Cooked Trout
Best Efficiency
Protein per calorie
Cooked Trout
Source: USDA FoodData Central • Data as of 2026-01-05