Fermented TempehVSGreek Yogurt (Nonfat)

Comparing Tempeh with Greek yogurt

Fermented Tempeh

Plant
May lack some essential amino acids. Good to pair with variety.
Legumes and Legume Products USDA #172467
Top Protein
Protein19.9g
Cals
195
Fat
11.4g
Carbs
7.6g

Greek Yogurt (Nonfat)

Complete
Contains all 9 essential amino acids. High bioavailability.
Dairy and Egg Products USDA #330137
Protein10.3g
Cals
61
Fat
0.4g
Carbs
3.6g

Nutritional Comparison Summary

When comparing Fermented Tempeh and Greek Yogurt (Nonfat), there are notable nutritional differences that can influence your dietary choices. Fermented Tempeh contains 9.6g more protein per 100g serving, representing a 48% difference in protein content. With 19.9g of protein, Fermented Tempeh is the superior choice for those prioritizing protein intake. For those watching their calorie intake, Greek Yogurt (Nonfat) offers only 61 calories per 100g compared to 195 calories in Fermented Tempeh. Greek Yogurt (Nonfat) provides complete protein with all essential amino acids, while Fermented Tempeh should be combined with complementary proteins for optimal nutrition. In terms of protein efficiency (protein per calorie), Greek Yogurt (Nonfat) delivers more protein for fewer calories, making it an efficient protein source.

Best For Your Goals

Muscle Building & Recovery

Fermented Tempeh

With 19.9g of protein per 100g, Fermented Tempeh provides the higher protein content needed to support muscle protein synthesis, post-workout recovery, and lean muscle maintenance.

Weight Loss & Calorie Control

Greek Yogurt (Nonfat)

At only 61 calories per 100g, Greek Yogurt (Nonfat) allows you to maintain a calorie deficit while still getting essential nutrients, making it ideal for weight management and fat loss goals.

Maximum Protein per Calorie

Greek Yogurt (Nonfat)

Greek Yogurt (Nonfat) offers the best protein-to-calorie ratio, delivering 10.3g of protein for just 61 calories, perfect for maximizing protein intake while minimizing caloric load.

Vegetarian & Plant-Based Diets

Fermented Tempeh

Fermented Tempeh is the clear choice for vegetarians and those seeking plant-based protein sources. Pair it with grains or other legumes to ensure complete amino acid coverage for optimal protein utilization.

Low-Carb & Ketogenic Diets

Greek Yogurt (Nonfat)

With only 3.6g of carbohydrates per 100g, Greek Yogurt (Nonfat) fits perfectly into low-carb and ketogenic meal plans while providing substantial protein to maintain muscle mass during carb restriction.

General Fitness & Balanced Nutrition

Fermented Tempeh

For everyday fitness enthusiasts seeking balanced nutrition, Fermented Tempeh offers a good protein content at 19.9g with 195 calories, fitting well into most active lifestyle meal plans.

Key Differences

Protein Gap
9.6g
-48% difference
Calorie Gap
134
-69% difference
Fat Gap
11.0g
Carb Gap
4.0g

Category Winners

💪
Most Protein
Per 100g serving
Fermented Tempeh
📉
Lowest Calories
For weight loss
Greek Yogurt (Nonfat)
Best Efficiency
Protein per calorie
Greek Yogurt (Nonfat)
Source: USDA FoodData Central • Data as of 2026-01-05