Cooked Mackerel (Atlantic)VSCooked Trout

Comparing Mackerel with Trout

Cooked Mackerel (Atlantic)

Complete
Contains all 9 essential amino acids. High bioavailability.
Finfish and Shellfish Products USDA #175120
Top Protein
Protein23.9g
Cals
262
Fat
17.8g
Carbs
0.0g

Cooked Trout

Complete
Contains all 9 essential amino acids. High bioavailability.
Finfish and Shellfish Products USDA #175155
Protein22.9g
Cals
150
Fat
5.8g
Carbs
0.0g

Nutritional Comparison Summary

When comparing Cooked Mackerel (Atlantic) and Cooked Trout, there are notable nutritional differences that can influence your dietary choices. Cooked Mackerel (Atlantic) contains 0.9g more protein per 100g serving, representing a 4% difference in protein content. With 23.9g of protein, Cooked Mackerel (Atlantic) is the superior choice for those prioritizing protein intake. For those watching their calorie intake, Cooked Trout offers only 150 calories per 100g compared to 262 calories in Cooked Mackerel (Atlantic). Both options provide complete protein, containing all essential amino acids needed for muscle synthesis and recovery. In terms of protein efficiency (protein per calorie), Cooked Trout delivers more protein for fewer calories, making it an efficient protein source.

Best For Your Goals

Muscle Building & Recovery

Cooked Mackerel (Atlantic)

With 23.9g of protein per 100g, Cooked Mackerel (Atlantic) provides the higher protein content needed to support muscle protein synthesis, post-workout recovery, and lean muscle maintenance.

Weight Loss & Calorie Control

Cooked Trout

At only 150 calories per 100g, Cooked Trout allows you to maintain a calorie deficit while still getting essential nutrients, making it ideal for weight management and fat loss goals.

Maximum Protein per Calorie

Cooked Trout

Cooked Trout offers the best protein-to-calorie ratio, delivering 22.9g of protein for just 150 calories, perfect for maximizing protein intake while minimizing caloric load.

Heart-Healthy & Lean Protein

Cooked Trout

For those focusing on lean protein sources with lower fat content, Cooked Trout provides excellent protein while keeping saturated fat intake in check, supporting cardiovascular health goals.

Low-Carb & Ketogenic Diets

Cooked Mackerel (Atlantic)

With only 0.0g of carbohydrates per 100g, Cooked Mackerel (Atlantic) fits perfectly into low-carb and ketogenic meal plans while providing substantial protein to maintain muscle mass during carb restriction.

General Fitness & Balanced Nutrition

Cooked Trout

For everyday fitness enthusiasts seeking balanced nutrition, Cooked Trout offers a good protein content at 22.9g with 150 calories, fitting well into most active lifestyle meal plans.

Key Differences

Protein Gap
0.9g
-4% difference
Calorie Gap
112
-43% difference
Fat Gap
12.0g
Carb Gap
0.0g

Category Winners

💪
Most Protein
Per 100g serving
Cooked Mackerel (Atlantic)
📉
Lowest Calories
For weight loss
Cooked Trout
Best Efficiency
Protein per calorie
Cooked Trout
Source: USDA FoodData Central • Data as of 2026-01-05