Fried Egg (Whole)VSBoiled Lentils

Comparing Egg with Lentils

Fried Egg (Whole)

Complete
Contains all 9 essential amino acids. High bioavailability.
Dairy and Egg Products USDA #173423
Top Protein
Protein13.6g
Cals
196
Fat
14.8g
Carbs
0.8g

Boiled Lentils

Plant
May lack some essential amino acids. Good to pair with variety.
Legumes and Legume Products USDA #172421
Protein9.0g
Cals
116
Fat
0.4g
Carbs
20.1g

Nutritional Comparison Summary

When comparing Fried Egg (Whole) and Boiled Lentils, there are notable nutritional differences that can influence your dietary choices. Fried Egg (Whole) contains 4.6g more protein per 100g serving, representing a 34% difference in protein content. With 13.6g of protein, Fried Egg (Whole) is the superior choice for those prioritizing protein intake. For those watching their calorie intake, Boiled Lentils offers only 116 calories per 100g compared to 196 calories in Fried Egg (Whole). Fried Egg (Whole) provides complete protein with all essential amino acids, while Boiled Lentils should be combined with complementary proteins for optimal nutrition. In terms of protein efficiency (protein per calorie), Boiled Lentils delivers more protein for fewer calories, making it an efficient protein source.

Best For Your Goals

Muscle Building & Recovery

Fried Egg (Whole)

With 13.6g of protein per 100g, Fried Egg (Whole) provides the higher protein content needed to support muscle protein synthesis, post-workout recovery, and lean muscle maintenance.

Weight Loss & Calorie Control

Boiled Lentils

At only 116 calories per 100g, Boiled Lentils allows you to maintain a calorie deficit while still getting essential nutrients, making it ideal for weight management and fat loss goals.

Maximum Protein per Calorie

Boiled Lentils

Boiled Lentils offers the best protein-to-calorie ratio, delivering 9.0g of protein for just 116 calories, perfect for maximizing protein intake while minimizing caloric load.

Vegetarian & Plant-Based Diets

Boiled Lentils

Boiled Lentils is the clear choice for vegetarians and those seeking plant-based protein sources. Pair it with grains or other legumes to ensure complete amino acid coverage for optimal protein utilization.

Low-Carb & Ketogenic Diets

Fried Egg (Whole)

With only 0.8g of carbohydrates per 100g, Fried Egg (Whole) fits perfectly into low-carb and ketogenic meal plans while providing substantial protein to maintain muscle mass during carb restriction.

General Fitness & Balanced Nutrition

Boiled Lentils

For everyday fitness enthusiasts seeking balanced nutrition, Boiled Lentils offers a good protein content at 9.0g with 116 calories, fitting well into most active lifestyle meal plans.

Key Differences

Protein Gap
4.6g
-34% difference
Calorie Gap
80
-41% difference
Fat Gap
14.5g
Carb Gap
19.3g

Category Winners

💪
Most Protein
Per 100g serving
Fried Egg (Whole)
📉
Lowest Calories
For weight loss
Boiled Lentils
Best Efficiency
Protein per calorie
Boiled Lentils
Source: USDA FoodData Central • Data as of 2026-01-05