Fried Egg (Whole)VSGreek Yogurt (Whole Milk)

Comparing Egg with Greek yogurt

Fried Egg (Whole)

Complete
Contains all 9 essential amino acids. High bioavailability.
Dairy and Egg Products USDA #173423
Top Protein
Protein13.6g
Cals
196
Fat
14.8g
Carbs
0.8g

Greek Yogurt (Whole Milk)

Complete
Contains all 9 essential amino acids. High bioavailability.
Dairy and Egg Products USDA #2259794
Protein8.8g
Cals
94
Fat
4.4g
Carbs
4.8g

Nutritional Comparison Summary

When comparing Fried Egg (Whole) and Greek Yogurt (Whole Milk), there are notable nutritional differences that can influence your dietary choices. Fried Egg (Whole) contains 4.8g more protein per 100g serving, representing a 35% difference in protein content. With 13.6g of protein, Fried Egg (Whole) is the superior choice for those prioritizing protein intake. For those watching their calorie intake, Greek Yogurt (Whole Milk) offers only 93.6776 calories per 100g compared to 196 calories in Fried Egg (Whole). Both options provide complete protein, containing all essential amino acids needed for muscle synthesis and recovery. In terms of protein efficiency (protein per calorie), Greek Yogurt (Whole Milk) delivers more protein for fewer calories, making it an efficient protein source.

Best For Your Goals

Muscle Building & Recovery

Fried Egg (Whole)

With 13.6g of protein per 100g, Fried Egg (Whole) provides the higher protein content needed to support muscle protein synthesis, post-workout recovery, and lean muscle maintenance.

Weight Loss & Calorie Control

Greek Yogurt (Whole Milk)

At only 93.6776 calories per 100g, Greek Yogurt (Whole Milk) allows you to maintain a calorie deficit while still getting essential nutrients, making it ideal for weight management and fat loss goals.

Maximum Protein per Calorie

Greek Yogurt (Whole Milk)

Greek Yogurt (Whole Milk) offers the best protein-to-calorie ratio, delivering 8.8g of protein for just 93.6776 calories, perfect for maximizing protein intake while minimizing caloric load.

Heart-Healthy & Lean Protein

Greek Yogurt (Whole Milk)

For those focusing on lean protein sources with lower fat content, Greek Yogurt (Whole Milk) provides excellent protein while keeping saturated fat intake in check, supporting cardiovascular health goals.

Low-Carb & Ketogenic Diets

Fried Egg (Whole)

With only 0.8g of carbohydrates per 100g, Fried Egg (Whole) fits perfectly into low-carb and ketogenic meal plans while providing substantial protein to maintain muscle mass during carb restriction.

General Fitness & Balanced Nutrition

Greek Yogurt (Whole Milk)

For everyday fitness enthusiasts seeking balanced nutrition, Greek Yogurt (Whole Milk) offers a good protein content at 8.8g with 93.6776 calories, fitting well into most active lifestyle meal plans.

Key Differences

Protein Gap
4.8g
-35% difference
Calorie Gap
102
-52% difference
Fat Gap
10.4g
Carb Gap
3.9g

Category Winners

💪
Most Protein
Per 100g serving
Fried Egg (Whole)
📉
Lowest Calories
For weight loss
Greek Yogurt (Whole Milk)
Best Efficiency
Protein per calorie
Greek Yogurt (Whole Milk)
Source: USDA FoodData Central • Data as of 2026-01-05